Apple Dutch Baby Pancakes

5 steps

Prep:20minCook:15min

Apple Dutch Baby Pancake is a yummy twist on the traditional dutch baby pancake.

Updated at: Wed, 16 Aug 2023 23:48:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories327.3 kcal (16%)

Total Fat17.4 g (25%)

Carbs33.6 g (13%)

Sugars19.7 g (22%)

Protein9.2 g (18%)

Sodium230.6 mg (12%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupunsalted butter

1sweet apple

large, such as Honey Crisp, peeled and thinly sliced

½ cupwhole milk

or 2%

½ cupall-purpose flour

4eggs

large

3 tablespoonsgranulated sugar

1 teaspoonvanilla

¼ teaspoonsal

Confectioners sugar

for dusting

Instructions

Step 1

INSTRUCTIONS

Step 2

• Put oven rack in middle position and preheat oven to 450°F.

Step 3

• Melt butter in a 9-inch oven-safe skillet over moderate heat, then transfer 2 tablespoons to a blender or food processor. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes. (They don’t need to caramelize, just soften.)

Step 4

• While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth. (Do do this step — I didn’t the first time around and the batter was really lumpy.)

Step 5

• Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.

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