Chicken Katsu Curry

Name: Chicken Katsu Curry
Cuisine: Asian, Indian
Ingredients: 1 Onion finely chopped; 1 garlic clove finely chopped; 1 tsp ginger (grated or paste); 1tsp turmeric; 2tbsp curry powder; 1tbsp flour; 300ml chicken stock; 100ml coconut milk; 1tsp soy sauce; 1tsp sugar; 1 chicken breast per person; 1-2 tbsp plain flour; 3-4 tbsp panko breadcrumbs (or crushed cornflakes); 1 egg; A drizzle of olive oil