Sicilian Chicken of the Woods | Natural Awakenings Magazine

chicken of the woods

large

or extra-virgin, mixed with flavorless oil, like grapeseed, plus 1 or 2 Tbsp extra if the pan threatens to dry out, along with a drizzle at the end

large, or small yellow onion

sliced, Monarda fistulosa, also known as bee balm or wild bergamot, or fresh mint or oregano

or hot chili, to taste

or a small handful of Castelvetrano olives, or other green olives

or stock

or tomato sauce

Grilled, high-quality, preferably slightly charred, for serving

whole, as needed for rubbing into the bread