Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories511.9 kcal (26%)
Total Fat35.6 g (51%)
Carbs26.8 g (10%)
Sugars11.9 g (13%)
Protein20.1 g (40%)
Sodium1420.6 mg (71%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Criss cross cut 1lb boneless skinless Chicken Breast & season with with - 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder
Step 2
Mix together Sauce with 1/3 cup mayo, 1/3 cup sweet chili sauce, 1 tbsp sriracha, 1 tbsp lemon juice until creamy.
Step 3
Rub onto the top of the chicken.
Step 4
Airfry at 375 for 30 minutes
Step 5
Drizzle more sauce on top and garnish with green onions
Notes
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