korean steam egg

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

whisk eggs and broth in pan

Step 2

whisk in seasoning till fully combined

Step 3

put pan on stove and stir till you see small curds forming at the bottom

Step 4

cover and reduce heat so the eggs don't burn and cook for approximately 4 minutes

Step 5

cover and reduce heat so the eggs don't burn and cook for around 4 minutes

Step 6

let sit off of heat for 2 minutes with the lid on to solidify

Step 7

let sit off of the heat for 2 minutes (with the lid on) to solidify and cool

Step 8

take lid off, and i recommend garnishing with a dash of sesame oil :P