Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories325.2 kcal (16%)
Total Fat19.9 g (28%)
Carbs20.5 g (8%)
Sugars10.3 g (11%)
Protein15.9 g (32%)
Sodium509.7 mg (25%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
En accompagnement
Instructions
No instructions yet
Notes
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