Braised eggplant with tomatoes

Name: Braised eggplant with tomatoes
Cuisine: Asian
Ingredients: 1 large eggplant; 1 tomato; Green onion, 2; Garlic, 4-5 cloves; Oyster sauce, 1/2 tbp; Soy sauce, 1 tbp; Chicken flavoring, 1 tsp; Water, 1/4 cup; Sesame oil, 1 tbp; Sugar, 1 tsp; Peas, 1 cup (optional); Corn starch, 2 tsp, sauce; 1 tbp corn starch, coating

4 steps

Updated at: Mon, 21 Aug 2023 00:34:04 GMT

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Ingredients

0 servings

4 clovesGarlic

0.5 tbpOyster sauce

1 tbpSoy sauce

1 tspChicken flavoring

¼ cupWater

1 tbpSesame oil

1 tspSugar

1 cupPeas

Instructions

Step 1

Peel eggplant, cut into thick sticks, lightly salt and put 1 tsp of vinegar, set for 10 min. Coat with cornstarch and oil. Airfry on 400 for 10-12min.

Step 2

Blanch and skin tomatoes and cut into chunks. If using peas, blanch peas.

Step 3

Fry green onion and garlic, put in chunked tomatoes until softened and juice thickened. Mix in eggplant.

Step 4

Pour sauce and heat on medium high for 3 min until sauce thickens. Put in peas if using. Garnish with sesame oil.