Walnut and Lentil Stuffed Peppers — Chompions

Name: Walnut and Lentil Stuffed Peppers — Chompions
Cuisine: Mediterranean, Middle Eastern
Ingredients: 4 large bell peppers (any color you prefer); 1 cup cooked brown or green lentils; 1/2 cup chopped walnuts; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup diced tomatoes (canned or fresh); 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon chili flakes (optional, for added heat); Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley or cilantro, for garnish (optional)

Instructions

Elevate your dinner with our hearty and flavorful Walnut and Lentil Stuffed Peppers, a delightful and nutritious dish that will leave you satisfied and wanting more.

Updated at: Thu, 17 Aug 2023 03:06:49 GMT