Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories373.5 kcal (19%)
Total Fat11.5 g (16%)
Carbs60.1 g (23%)
Sugars13.2 g (15%)
Protein11.4 g (23%)
Sodium407.4 mg (20%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Notes
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