CREAMY GOCHUJANG PASTA WITH TOFU
7 steps
Prep:15minCook:30min
Did you know you could make the creamiest pasta with tofu? Not only is it packed with plant-based protein but it makes for the most silky flavorful sauce to make pasta with. This Gochujang Pasta is a bit spicy, a bit tangy, and just so good!
Updated at: Sun, 20 Aug 2023 10:31:51 GMT
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Ingredients
5 servings
1 poundsilken tofu
¼ cupmilk
of choice
1 tablespoonunsalted butter
1 tablespoonolive oil
1 tablespoonminced garlic
¼ cupgochujang
½ cupparmesan
freshly grated
1 teaspoondried basil
1 teaspoonred pepper flakes
1 teaspoonchili powder
½ teaspoonsalt
FOR THE PASTA :
1 poundpasta
shape of choice
salt
for boiling pasta
parmesan
for topping
red pepper flakes
for topping
green onions
chopped, for garnish
Instructions
Step 1
To a blender or food processor, add the silken tofu and milk.
Step 2
Blend until completely smooth and creamy.
Step 3
Boil pasta according to package directions in salted water and drain.
Step 4
Heat a saucepan over medium heat and add butter, olive oil, garlic, and gochujang. Saute for 2 to 3 minutes.
Step 5
Then add the tofu cream, parmesan, dried basil, red pepper flakes, chili powder, and salt. Mix together, taste, and adjust anything to your liking.
Step 6
Add the cooked pasta and toss it all together.
Step 7
Serve with green onions, parmesan, and red pepper flakes to enjoy!
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