Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories472.4 kcal (24%)
Total Fat9.5 g (14%)
Carbs48.5 g (19%)
Sugars11.6 g (13%)
Protein48.3 g (97%)
Sodium152.6 mg (8%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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