Jamaican Beef and Rice

Name: Jamaican Beef and Rice
Cuisine: American, Latin American, Caribbean
Ingredients: 2 1/2 pounds boneless beef stew meat diced into small 1⁄2 chunks.; Salt and pepper to taste; 1 medium onion, diced; 1 cup baby carrots, sliced; 1 red and green peppers, seeds removed and diced.; 2 jalapenos, seeded and diced; 2 tsp minced garlic; 1 ( 14.5 oz ) fire-roasted tomatoes; 1/4 cup rum; 2 cups chicken stock; 1/2 tsp allspice; 1/4 tsp cinnamon; 1 tsp hot pepper sauce; 4 sprigs fresh thyme; 2 bay leaves; 1 tsp brown sugar; 1 tbsp red wine vinegar; 1 tbsp soy sauce; 1 1/2 tbsp steak sauce, such as A-1; 2 cups cooked long-grain white rice; Garnish Green onions, diced