New England-Inspired Shrimp Rolls

Name: New England-Inspired Shrimp Rolls
Cuisine: American
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons plain fat-free Greek yogurt; 1/4 cup celery, chopped; 3 tablespoons green onions, chopped; 1 teaspoon lemon zest, grated; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 pound cooked shrimp, coarsely chopped; 1 1/2 tablespoons unsalted butter, softened; 4 whole split-top hot dog buns

2 steps

Updated at: Tue, 12 Sep 2023 18:21:31 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories337.4 kcal (17%)

Total Fat11.6 g (17%)

Carbs24.8 g (10%)

Sugars3.9 g (4%)

Protein33.9 g (68%)

Sodium515.4 mg (26%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsmayonnaise

2 tablespoonsplain fat-free greek yogurt

¼ cupcelery

chopped

3 tablespoonsgreen onions

chopped

1 teaspoonlemon zest

grated

¼ teaspoonkosher salt

¼ teaspoonblack pepper

1 poundshrimp

cooked, coarsely chopped

1 ½ tablespoonsunsalted butter

softened

4hot dog buns

whole, split-top

Instructions

Step 1

In a medium bowl, stir together mayonnaise, yogurt, celery, onions, lemon zest, salt and pepper. Add shrimp and toss gently to combine.

Step 2

2. Heat a large nonstick skillet over medium heat. Spread butter evenly over cut sides of hot dog buns. Cook buns in skillet until toasted, 1-2 minutes per side.