Turkey and Spinach Ragu with Whole Wheat Pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the whole wheat pasta according to the package instructions and drain.

Step 2

In a large skillet, sauté the minced garlic and diced red onion in olive oil over medium heat until softened.

Step 3

Add the diced turkey, diced tomatoes, dried oregano, salt, and pepper to the skillet. Cook until heated through.

Step 4

Stir in the fresh spinach leaves and cook until wilted.

Step 5

Toss the cooked pasta with the turkey and spinach ragu.

Step 6

Serve the dish with grated Parmesan cheese for garnish if desired.