Protein-Rich Spicy Gochujang Eggplant Stir-Fry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix together Gochujang sauce, minced garlic, low-sodium soy sauce, rice vinegar, and sesame oil to create the stir-fry sauce.

Step 2

Heat vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Add the cubed eggplants and stir-fry for about 5-7 minutes until they start to soften.

Step 4

Add the cubed tofu and continue cooking for another 3-4 minutes.

Step 5

Pour the Gochujang sauce over the eggplants and tofu and stir-fry for an additional 2 minutes, until the sauce thickens and coats the ingredients.

Step 6

Garnish with sliced green onions and sesame seeds if desired.

Step 7

Serve the protein-rich spicy Gochujang eggplant stir-fry over cooked brown rice or quinoa.