Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories290.1 kcal (15%)
Total Fat7.2 g (10%)
Carbs32.5 g (13%)
Sugars17.7 g (20%)
Protein27.9 g (56%)
Sodium225.1 mg (11%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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