Idli Dosa Batter

Name: Idli Dosa Batter
Prep time: 5 h
Cook time: 12 h
Total time: 17 h
Cuisine: Asian, Middle Eastern
Ingredients: 4 cup Idli rice; 1 cup Urad Dal (whole or split dehusked black gram lentils ); 1 teaspoon Fenugreek seeds (Methi dana); 2 teaspoon Rock Salt (non-iodized); Water (cold, as needed)

Instructions

Prep:5hCook:12h

Learn the easy recipe to make Idli Dosa Batter, along with tips and tricks to grind using a blender and ferment to perfection. This batter will result in soft, spongy idli's and perfect crispy dosa.

Updated at: Mon, 28 Aug 2023 14:12:38 GMT