Chickpea spread for bruschetta

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat the olive oil over medium heat in a large skillet. Add the garlic, onion, carrot, celery, and pepper flakes. Cook for 4 minutes or until softened and translucent. Deglaze the skillet with the wine and reduce completely.

Step 2

Add the chickpeas, spinach and water. Cook for 20 minutes, adding more water if the pan gets too dry. In the last few minutes of cooking, stir in the parsley. Coarsely mash the mixture with a potato masher and remove from the heat.

Step 3

Cut the bread into 10 slices, drizzle with the oil, and toast on a grill or under the broiler until nicely charred.

Step 4

Spread the chickpea mixture on the bread. Enjoy as is or with any of the toppings mentioned above.