
By Liv Kaplan
Thyme + Lemon Myrtle Sunshine Soup
Instructions
Prep:25minCook:30min
I’ve packed as much healing goodness into this recipe as possible to create a zesty yet creamy and sol-warming soup – perfect as we head into the colder months. By pairing the native Aussie herb, lemon myrtle, with ghee, this soup will boost your immune system and nourish you from the inside out. The best bit? This recipe makes enough curry paste for more than one soup, so pop the leftovers in your freezer and shine through winter!
Updated at: Mon, 28 Aug 2023 21:27:54 GMT
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Ingredients
2 servings

1 Tbspghee

1red onion
finely sliced

750mlvegetable broth

3 sprigsthyme

½ cupcoconut cream

2zucchinis
spiralised

200genoki mushrooms

1avocado
to serve, optional
Ghee + Lemon Myrtle Curry Paste

2 tspcoriander
ground

2 tspcumin
ground

2 tsplemon myrtle dried

1red chilli
or to taste

1 stalklemongrass
root and tip trimmed, then chopped

ginger
fresh, peeled and chopped

1 pieceturmeric
3 cm, fresh, peeled and chopped

3 clovesgarlic
skins removed

1lime
zested and juiced

6green onions
sliced

2 Tbspghee

2 Tbspcoconut cream

sea salt

black pepper
Instructions
View on Liv Kaplan
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