Thyme + Lemon Myrtle Sunshine Soup

Name: Thyme + Lemon Myrtle Sunshine Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Japanese, Asian
Ingredients: 1 tbsp ghee; 1 red onion, finely sliced; 3 cups (750ml) vegetable broth; Few sprigs of thyme; ½ cup coconut cream; 2 zucchinis, spiralised; 200g enoki mushrooms; 1 avocado to serve (optional); 2 tsp coriander, ground; 2 tsp cumin, ground; 2 tsp lemon myrtle, dried; 1 red chilli or to taste; 1 stalk lemongrass root and tip trimmed, then chopped; 1 (4cm) piece ginger fresh, peeled and chopped; 1 (3 cm) piece turmeric fresh, peeled and chopped; 3 cloves garlic skins removed; 1 lime, zested and juiced; 6 green onions sliced; 2 tbsp ghee; 2 tbsp coconut cream; Sea salt and black pepper

Instructions

Prep:25minCook:30min

I’ve packed as much healing goodness into this recipe as possible to create a zesty yet creamy and sol-warming soup – perfect as we head into the colder months. By pairing the native Aussie herb, lemon myrtle, with ghee, this soup will boost your immune system and nourish you from the inside out. The best bit? This recipe makes enough curry paste for more than one soup, so pop the leftovers in your freezer and shine through winter!

Updated at: Mon, 28 Aug 2023 21:27:54 GMT