Sweet Potato Burgers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook your American sweet potatoes in the oven or microwave until cooked (about 50 mins in the oven at 200c or 10 mins in the microwave on high)

Step 2

Once cooked, we’re adding them to a bowl with some crushed chickpeas, brown rice, fresh coriander, chopped chilli, red onion, garlic, cumin, smoked paprika and dried coriander

Step 3

Mix it all together and form into patties

Step 4

Bake in the oven for about 30 minutes at 200c or until browned

Step 5

For our sauce, mix vegan yoghurt, mayo, harissa, fresh coriander, lime and a splash of oil

Step 6

Toast your burger buns and add your patties

Step 7

Layer on the sauce, some sliced Avo, pickled red onions and lettuce and tuck in. This makes about 4-6 burgers depending on the size of the potatoes and how big you make the patties!