Chicken Bulgogi (Dakbulgogi)

Korean traditional BBQ with chicken but is often served with red meat. From the recipe book Simply Korean by Aaron Huh

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the marinade well and then coat the chicken with it and leave in the fridge covered overnight or for at least 30 mins

Step 2

In a large pan, heat the oil and once hot fry off the spring onion for 1 minute and then the chillies for another minute if you are adding them

Step 3

Add the chicken removing the excess marinade and cook thoroughly for 15 minutes or however long is needed until it appears to thicken slightly

Step 4

Add the brown onion pieces and mix in for about a minute

Step 5

Transfer to serving plate and add remainder of the spring onion and serve with rice