EASY GREEN CHILI CHICKEN ENCHILADAS RECIPE

Name: EASY GREEN CHILI CHICKEN ENCHILADAS RECIPE
Cuisine: Mexican, Latin American, American
Ingredients: 2 chicken breast, cooked, and shredded; 1/2 cup onion, diced; 8 oz cream cheese; 4 cups colby jack cheese, shredded; 1/2 c chicken broth; 4 oz can diced green chiles; 10 oz can rotel; 28 oz can green chile enchilda sauce; 2 tbs olive oil; 1 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp adobo; 1 tsp chicken bouillon; 8 large flour tortillas

8 steps

One of my all-time favorite recipes and easy to make. There are more authentic ways to make enchiladas, but this my easier version and still full of delicious flavor.

Updated at: Thu, 31 Aug 2023 14:33:34 GMT

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Ingredients

0 servings

½ cuponion

4 cupscolby jack cheese

shredded

½ cchicken broth

4 ozcan diced green chiles

10 ozcan rotel

28 ozgreen chile enchilda sauce

can

2 Tbsolive oil

1 tspblack pepper

1 tsponion powder

1 tspgarlic powder

1 tspsmoked paprika

1 tspAdobo

1 tspchicken bouillon

8flour tortillas

large

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Heat 2 tbsp of oil over medium high heat in large skillet and sauté onions until soft.

Step 3

Add in shredded chicken and seasonings. Next add in chicken broth, Chile, Rotel, cream cheese, and shredded cheese.

Step 4

Combine well and simmer on low for five minutes or until cheese is melted, remove from heat.

Step 5

Assemble your enchiladas by spooning mixture into tortilla, roll, and lay flat seam side down.

Step 6

Spread 1/2 cup of the enchilada sauce evenly in baking dish. Add in tortillas placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese. Sprinkle with fresh cilantro (optional)

Step 7

Bake uncovered for 30 minutes, broil for 5 minutes or until cheese is golden brown.

Step 8

Serve with taco toppings.