Taco Salad
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1
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Ingredients
6 servings
Instructions
Step 1
Brown the meat in a large saucepan over medium heat. Drain off the fat. Add the beans, corn, olives, and taco seasoning. Stir and cook until heated through. Keep warm.
Step 2
Combine lettuce, cheese, tomatoes in a large salad bowl. Add the meat mixture and toss lightly to combine. Serve immediately
Step 3
Pass the salad dressing, corn chips, and salsa.
Notes
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