Artichoke and spinach baked orzo

Updated at: Thu, 14 Sep 2023 14:44:39 GMT

Step 1

Preheat oven to 200°c

Step 2

Add everything (except for burrata) to a casserole with 750ml of water. Add salt and pepper and stir everything well

Step 3

Cover with a lid and bake for 20min. Then remove the lid and continue for 5min

Step 4

Toast pine nuts on low heat

Step 5

Drizzle lemon juice all over. Serve with burrata, fresh basil and toasted pine nuts

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