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Ingredients
0 servings
6eggs
1 ½ cupsmilk
1 tablespoonmaple syrup
¼ teaspoonkosher salt
12 slicessandwich loaf
cubed
Sweet Option
2 tablespoonsmaple syrup
1 ½ teaspoonsvanilla extract
½ teaspooncinnamon
½ cupblueberries
Savory option
6 slicesbacon
cooked crisp and crumbled
3 tablespoonsgreen onions
or chives, finely chopped
¼ teaspoonblack pepper
1 cupcheddar cheese grated
1 tablespoonmaple syrup
Instructions
Step 1
Heat your oven to 350° F and grease a standard 12-cup muffin tin with non-stick cooking spray.
Step 2
In a medium bowl, beat together the eggs then whisk in the milk, maple syrup, and salt. Stir in any mix-ins along with the bread cubes. Set aside for at least 30 minutes to allow the bread to absorb the custard.
Step 3
Divide the French toast mixture into the muffin tin, pressing down slightly to avoid any pockets.
Step 4
Bake for 25 to 30 minutes or until golden and lightly puffed. Enjoy warm or allow to cool and store in an airtight container in the fridge for up to five days. Reheat in the microwave, toaster oven, or your standard oven. Serve and enjoy!
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