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yeprecipes.com
By yeprecipes.com

Blueberry and Ricotta Oat Pancakes

Instructions
Cook:20min
Fluffy gluten-free pancakes made from rolled oats and flavored with blueberries, ricotta cheese, and fresh lemon.
Updated at: Sat, 23 Nov 2024 07:52:13 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
38
High

Nutrition per serving

Calories548.4 kcal (27%)
Total Fat18.2 g (26%)
Carbs74.4 g (29%)
Sugars10.2 g (11%)
Protein23.1 g (46%)
Sodium830.1 mg (42%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

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Notes

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Delicious
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