By yeprecipes.com
Blueberry and Ricotta Oat Pancakes
Instructions
Cook:20min
Fluffy gluten-free pancakes made from rolled oats and flavored with blueberries, ricotta cheese, and fresh lemon.
Updated at: Mon, 13 Jan 2025 06:37:44 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
56
High
Nutrition per serving
Calories730.4 kcal (37%)
Total Fat21.3 g (30%)
Carbs106.9 g (41%)
Sugars10.7 g (12%)
Protein29.4 g (59%)
Sodium832.9 mg (42%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on yeprecipes.com
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Notes
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Delicious
Kid-friendly
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