By yeprecipes.com
Blueberry and Ricotta Oat Pancakes
Instructions
Cook:20min
Fluffy gluten-free pancakes made from rolled oats and flavored with blueberries, ricotta cheese, and fresh lemon.
Updated at: Sun, 10 Aug 2025 00:55:07 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
31
High
Nutrition per serving
Calories473.7 kcal (24%)
Total Fat17.7 g (25%)
Carbs61.9 g (24%)
Sugars10.9 g (12%)
Protein20.3 g (41%)
Sodium824.9 mg (41%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on yeprecipes.com
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Notes
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Delicious
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