By yeprecipes.com
Blueberry and Ricotta Oat Pancakes
Instructions
Cook:20min
Fluffy gluten-free pancakes made from rolled oats and flavored with blueberries, ricotta cheese, and fresh lemon.
Updated at: Fri, 15 Nov 2024 15:40:43 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
38
High
Nutrition per serving
Calories548.2 kcal (27%)
Total Fat18.2 g (26%)
Carbs74.4 g (29%)
Sugars10.2 g (11%)
Protein23.1 g (46%)
Sodium830.1 mg (42%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on yeprecipes.com
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Notes
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Delicious
Kid-friendly
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