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Ingredients
8 servings
For Reduction
For Mango Crostini
goat cheese
1Ripe Mango
cut into bite size pieces
0.5french baguette
cut into 1/4 inch slices
fresh basil leaves
Instructions
For Reduction
Step 1
Mix both ingredients in a non reactive metal pan.
Step 2
2. On medium low cook till the mixture reduces into a thick sauce. Let cool at room temperature.
For Mango Crostini
Step 3
Toast the baguette in the oven for 2 minutes till the bread gets a little bite.
Step 4
2. Generously smear goat cheese on the baguette slices.
Step 5
3. Top the crostini with few pieces of mango.
Step 6
4. Drizzle the balsamic reduction and garnish the crostini with fresh basil leaves. Serve right a
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