Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories331.9 kcal (17%)
Total Fat8.8 g (13%)
Carbs39.5 g (15%)
Sugars12.2 g (14%)
Protein24.2 g (48%)
Sodium945.2 mg (47%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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