Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
98
High
Nutrition per serving
Calories1110.3 kcal (56%)
Total Fat6.3 g (9%)
Carbs247 g (95%)
Sugars165.5 g (184%)
Protein38 g (76%)
Sodium7486.8 mg (374%)
Fiber49.5 g (177%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
X the bottom of the tomatos and boil tomatos to remove skins. Place in ice bath
Step 2
Place all items in food processor
Step 3
Bring to boil over stove
Step 4
Keep jars and lids in boiling water
Step 5
Once it comes to a boil fill into jars and seal
Notes
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