Chicken & Rice Casserole

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Step 1

Preheat oven to 375

Step 2

Dump the two bags of rice into a large casserole dish

Step 3

Add in the cream of chicken soup

Step 4

Add in the chicken broth

Step 5

Mix together

Step 6

Lay the chicken tenderloins in the casserole dish

Step 7

Season with salt and pepper, garlic powder, onion powder

Step 8

Cook at 375 for 45 minutes