Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories277.4 kcal (14%)
Total Fat12.2 g (17%)
Carbs29.8 g (11%)
Sugars5.3 g (6%)
Protein12.9 g (26%)
Sodium655.1 mg (33%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook in the over at 375 degrees Fahrenheit for 20 minutes and enjoy!
Notes
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One-dish
Under 30 minutes
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