Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories280.4 kcal (14%)
Total Fat12.2 g (17%)
Carbs30.4 g (12%)
Sugars5.6 g (6%)
Protein13.2 g (26%)
Sodium635.6 mg (32%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook in the over at 375 degrees Fahrenheit for 20 minutes and enjoy!
Notes
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One-dish
Under 30 minutes
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