Tuna & corn pasta

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Step 1

Heat the cream in a pan, then when it boils, stir in the tuna, press in the garlic, add salt, and finally stir in the drained corn.

Step 2

Bring it to a boil in about 2 minutes and close the stove, but if you can, put the induction hob on level 1 and keep the sauce warm while you prepare the pasta.

Step 3

Boil the pasta in plenty of boiling salted water for the time indicated on the package, then strain and add to the sauce.

Step 4

When serving, sprinkle with chopped fresh parsley and sprinkle grated trappista on top.