Pear Cardamom Oatmeal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, bring the water or milk to a boil.

Step 2

Add the rolled oats and reduce the heat to medium-low.

Step 3

Stir in the diced pear, maple syrup or honey, and ground cardamom.

Step 4

Cook the oatmeal for about 5 minutes, stirring occasionally, until it reaches your desired thickness.

Step 5

Once the oatmeal has cooked, remove the saucepan from the heat.

Step 6

Let the oatmeal sit for a minute to allow the flavors to meld together.

Step 7

Transfer the pear cardamom oatmeal to serving bowls.

Step 8

If desired, top with sliced almonds, a sprinkle of ground cardamom, and a drizzle of maple syrup for added flavor and texture.

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