Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories340.1 kcal (17%)
Total Fat6.2 g (9%)
Carbs30.2 g (12%)
Sugars3.1 g (3%)
Protein43.3 g (87%)
Sodium820.8 mg (41%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Break spaghetti very thin into 2-inch lengths; cook & drain well.
Place meat, green pepper, onion, and pimento into 1 1/2 quart casserole dish.
Pour in soup & pepper.
Add 1 1/4 cups grated cheese and spaghetti & toss lightly.
Sprinkle the remaining cheese on top.
Preheat oven to 350 degrees.
Bake for 45 minutes or until bubbly throughout.
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