Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories226.7 kcal (11%)
Total Fat4.1 g (6%)
Carbs20.1 g (8%)
Sugars2.1 g (2%)
Protein28.9 g (58%)
Sodium547.2 mg (27%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Break spaghetti very thin into 2-inch lengths; cook & drain well.
Place meat, green pepper, onion, and pimento into 1 1/2 quart casserole dish.
Pour in soup & pepper.
Add 1 1/4 cups grated cheese and spaghetti & toss lightly.
Sprinkle the remaining cheese on top.
Preheat oven to 350 degrees.
Bake for 45 minutes or until bubbly throughout.
Notes
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