Nutrition balance score
Good
Glycemic Index
26
Low
Nutrition per recipe
Calories492.3 kcal (25%)
Total Fat38.8 g (55%)
Carbs19.1 g (7%)
Sugars11.8 g (13%)
Protein19.8 g (40%)
Sodium851.6 mg (43%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place the yogurt in a bowl.
Step 2
2. Grate the cucumber, squeeze out excess liquid, and add to the yogurt.
Step 3
3. Add olive oil, garlic, lemon juice, dill, salt, and pepper.
Step 4
4. Mix well until smooth and creamy.
Step 5
5. Chill in the fridge for at least 30 minutes before serving.
Notes
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