Chickpea salad

Delicious, garden fresh salad!

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Step 1

Put chickpeas in a colander and rinse well. Be sure to remove clear shells. Put in medium sized bowl.

Step 2

Dice tomatoes, onion, and jalapeno. Chop basil. Add to bowl.

Step 3

Add olive oil, red wine vinegar, and Adobo. Mix well

Step 4

Cover and refrigerate for several hours or overnight. Stir occasionally to help marinate. Note: may be served immediately.

Step 5

Stir and add feta cheese before serving.