By Marquelle Adkins
Chickpea salad
5 steps
Prep:15min
Delicious, garden fresh salad!
Updated at: Sun, 24 Sep 2023 16:31:07 GMT
Nutrition balance score
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Ingredients
8 servings
2Chick peas
cans, drained and peeled
1 cupfresh tomatoes
diced
2jalapenos
diced
0.5red onion
small, diced
7basil leaves
chopped
3 Tbsolive oil
3 Tbsred wine vinegar
Adobo seasoning con pimento
blue lid, to taste
1 cupfeta cheese
Instructions
Step 1
Put chickpeas in a colander and rinse well. Be sure to remove clear shells. Put in medium sized bowl.
ColanderStep 2
Dice tomatoes, onion, and jalapeno. Chop basil. Add to bowl.
Cutting Board
KnifeStep 3
Add olive oil, red wine vinegar, and Adobo. Mix well
SpoonStep 4
Cover and refrigerate for several hours or overnight. Stir occasionally to help marinate. Note: may be served immediately.
Step 5
Stir and add feta cheese before serving.
Notes
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