Nutrition balance score
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Ingredients
3 servings
Instructions
Step 1
Rinse and presoak lentils. I soaked them for few hours
green lentils½ cupStep 2
Cut carrot, cauliflower and butternut squash into small chunks
Bowl
Knife
butternut squash1 cup
carrot1 
cauliflower1 cupStep 3
In a pot, heat olive oil on a medium heat
Pot
olive oilStep 4
Add vegetables and saute for few minutes. Add diced chicken breast and cook for few minutes.
PotStep 5
Add lentils, tomato juice and enough water to cover the lentils. Season with salt and pepper and add bay leaves. Cook for hour, hour on a half on medium low.
green lentils½ cup
salt
pepperFew dried bay leaves
Notes
2 liked
1 disliked
Delicious
Easy
Makes leftovers
