Zucchini fettuccine Alfredo

Prep:10minCook:30min

I came up with this dish to try and make fettuccine Alfredo a tiny bit healthier lol. It's definitely a dish I enjoy making for my husband. It's quick and very little mess to clean up. Best paired with some garlic bread to dip in your sauce. It will leave you wanting seconds!

Updated at: Tue, 26 Sep 2023 01:40:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories873.1 kcal (44%)

Total Fat74.3 g (106%)

Carbs13.9 g (5%)

Sugars5.9 g (7%)

Protein38.1 g (76%)

Sodium1215.3 mg (61%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5 canAlfredo sauce

1zucchini

½ cupmargarine

2 tsponion powder

1 Tbspminced garlic

salt

pepper

1chicken breast

2 tspitalian seasoning

½ cupwater

⅓ cupParmesan cheese

shredded

¼ cupmozzarella cheese

shredded

Instructions

Step 1

Grill chicken breast (I cook in the air fryer at 350 degrees for 13 minutes) Shred zucchini or buy frozen zucchini strings. Cook zucchini in large pan. Add in margarine and minced garlic and sauté your zucchini for 5-8 minutes on medium heat. Mix half cup Alfredo sauce to half cup water and add to your pan. Add in salt, pepper, onion powder and stir well. Add in your chicken and mix well. Enjoy!