Shrimp & Crab Stuffed Salmon

Name: Shrimp & Crab Stuffed Salmon
Cuisine: American, World Cuisine
Ingredients: 2 lbs fresh salmon fillets cut into 4 pieces; 1 lb. claw or lump crab meat I used 8 oz. of claw meat and 8 oz. of lump. Both can be used or just one,; 1/2 lb. medium or large shrimp peeled, deveined, tail off; 1/3 cup mayo; 1 tsp dijon mustard; 1 tbsp lemon juice or juice from half of lemon; 1 tsp Old Bay; 1 tsp dried parsley; 1/2 tsp black pepper; 1 tsp garlic powder; 3/4 cup green onions chopped; 1/3 cup bread crumbs; 2 tbsp extra virgin olive oil; 1 1 /2 tsp sea salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried parsley; Parmesan Cream Sauce; 4 tbsp unsalted butter; 1 tbsp all purpose flour; 2 cups half & half; 2 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup freshly grated parmesan cheese

Instructions

Salmon stuffed with crab and shrimp stuffing, topped with parmesan cream sauce. This recipe is easy and delicious. Not to mention, it is also very versatile. It’s perfect for a quick weeknight meal or dinner date. Either way you can’t go wrong

Updated at: Tue, 26 Sep 2023 18:32:00 GMT