Easy Creamy Mushroom Soup (Vegan)

Name: Easy Creamy Mushroom Soup (Vegan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: ¾ cup raw cashews (optional); 2 pounds mushrooms (use cremini -Baby Bella, shiitake, and/or oyster mushrooms), ends trimmed, and tough stems removed; 3 large shallots or 1 medium yellow onion, cut into wedges; 1 head garlic, ¼-inch trimmed off top to expose the cloves; 1 large sprig rosemary (or ¾ teaspoon dried); 8 fresh sage leaves or 1 tablespoon fresh thyme leaves; Generous drizzle of olive oil; 3 cups low-sodium vegetable; 1 (15-ounce) can butter beans, cannellini, navy, or Great Northern beans (or 1 ½ cups cooked), drained and rinsed; 1 ½ tablespoons mellow miso dissolved in 2 tablespoons water; 1 tablespoon fresh lemon juice, or to taste (or sherry or white vinegar)

Instructions

Prep:10minCook:30min

This Easy Creamy Mushroom Soup is vegan, protein-rich, packed with flavor, and made in the oven! It's a hand-off recipe with minimal chopping and clean up. Just add the ingredients to a baking dish, roast, and blend. It's that simple! This soup is so velvety and delicious, you would never guess it's healthy, and gluten-free!

Updated at: Tue, 26 Sep 2023 18:37:11 GMT