Tomato and Miso Stewed Hambagu 340 g ground beef & ground pork mix The good beef/pork ratio for Hambagu is 2:1 (beef 227g / p

Name: Tomato and Miso Stewed Hambagu 340 g ground beef & ground pork mix The good beef/pork ratio for Hambagu is 2:1 (beef 227g / p
Cuisine: Asian, Japanese
Ingredients: 115g onion; 5 Tablespoon panko; 3 ½ Tablespoon whole milk; 1 egg; 1/3 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon nutmeg; 1 1/2 Tablespoon Miso; 1 Tablespoon mirin; 100 ml tomato juice; 1/4 large onion; 1/2 tomato; ground beef 227g; ground pork 113g