Samsung Food
Log in
Use App
Log in
Quick Butter Chicken
Leave a note
By Kelsey Marsland

Quick Butter Chicken

Updated at: Fri, 29 Sep 2023 01:52:07 GMT

Nutrition balance score

Good
Glycemic Index
28
Low
Glycemic Load
3
Low

Nutrition per serving

Calories280.3 kcal (14%)
Total Fat16.3 g (23%)
Carbs9.9 g (4%)
Sugars4.5 g (5%)
Protein24 g (48%)
Sodium665 mg (33%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix spices, yogurt and chicken together
saltsalt1 tsp
GingerGinger15g
yogurtyogurt60g
smoked paprikasmoked paprika1 tsp
cloves garliccloves garlic3
garam masalagaram masala1 tsp
tumerictumeric1 tsp
chicken breastchicken breast550g
pepperpepper1 tsp
Step 2
In a pan at medium heat, melt butter and add onion
butterbutter20g
white onionwhite onion0.5
Step 3
Add cashews and diced tomatoes to pan
tomatotomato400g
cashew nutscashew nuts15g
Step 4
Add seasoning to pan
saltsalt1 tsp
smoked paprikasmoked paprika1 tsp
garam masalagaram masala1 tsp
tumerictumeric1 tsp
pepperpepper1 tsp
Step 5
Add yogurt to pan
yogurtyogurt40g
Step 6
Blend pan mixture to blender and blend until smooth
Step 7
Cook chicken on high heat
Step 8
Once chicken is cooked, add sauce and simmer on low for 5 minutes
Step 9
Put on some rice and serve

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!