Korean Fried Chicken Sauce

Name: Korean Fried Chicken Sauce
Cuisine: Asian, Korean
Ingredients: 1 tbsp soy sauce; 3 tbsp rice wine (or mirin); 2 tbsp apple cider vinegar (or rice wine vinegar); 1 tbsp gochujang; 3 tbsp honey; 2 tsp sesame oil; 2 tbsp brown sugar; 1 tsp mince garlic; 1 tsp grated ginger; Pinch of pepper

2 steps

Updated at: Wed, 29 Nov 2023 22:35:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories72.6 kcal (4%)

Total Fat1.5 g (2%)

Carbs14.1 g (5%)

Sugars13.3 g (15%)

Protein0.3 g (1%)

Sodium215.8 mg (11%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspsoy sauce

3 Tbsprice wine

or mirin

2 Tbspapple cider vinegar

or rice wine vinegar

1 Tbspgochujang

3 Tbsphoney

2 tspsesame oil

2 Tbspbrown sugar

1 tspmince garlic

1 tspgrated ginger

pepper

Instructions

Step 1

In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.

Step 2

Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated.