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Ingredients
0 servings
Soup

2Chicken breasts
use only 1

2Green onion

5 slicesGinger

2garlic
crushed

1 tspSichuan peppercorn

1Star anise

1bay leaves

2 tbpShaoxing rice wine
Sauce

2 Tbspsoy sauce

2 tbpVinegar

4 clovesGarlic
minced

2Green onion
chopped

1 tbpSesame oil

2 tspsichuan peppercorn oil

2 tbpRed pepper oil

cilantro
optional
Vegetables
Instructions
Step 1
Put chicken breasts and soup materials in pot with plenty of water. Bring to boil uncovered, cover, sit for 25min. Take out and filter soup.
Step 2
Thinly slice cucumber.
Step 3
Shred chicken breasts into thin strips.
Step 4
Cook noodles and rinse under cold water. Mix with chicken, cucumber and sauce.
Notes
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