Sichuan cold noodles 鸡丝凉面

Name: Sichuan cold noodles 鸡丝凉面
Cuisine: Asian, Chinese
Ingredients: Chicken breasts, 2, skinless boneless, use only 1 in noodles; Green onion, 2; Ginger, 5-6 slices; garlic, 2, crushed; Sichuan peppercorn, 1 tsp; Star anise, 1; bay leaves, 1; Shaoxing rice wine, 2 tbp; Soy sauce, 2 tbp; Vinegar, 2 tbp; Garlic, 4 cloves, minced; Green onion, 2, chopped; Sesame oil, 1 tbp; sichuan peppercorn oil, 2tsp; Red pepper oil, 2 tbp; Cilantro, optional; Cucumber, 3, Persian; noodles

4 steps

Updated at: Mon, 04 Aug 2025 15:58:14 GMT

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Ingredients

0 servings

Instructions

Step 1

Put chicken breasts and soup materials in pot with 4 cups of water. Season with salt (1 tbp) Bring to a gentle boil uncovered on medium, cover at soon as surface starts to bubble, sit for 10-20min or until internal temp reaches 150F. Take out and filter soup.

Step 2

Thinly slice cucumber.

Step 3

Shred chicken breasts into thin strips.

Step 4

Cook noodles and rinse under cold water. Mix with chicken, cucumber and sauce.