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Ingredients
0 servings
Soup

2chicken leg quarters

3Green onion
thin

5 slicesginger

1 Tbspsichuan peppercorn

2Star anise

2 tbpShaoxing rice wine
Sauce

2 Tbspsoy sauce

2 tbpvinegar

4 clovesGarlic
minced

2Green onion
chopped

2 tbpSesame oil

2 tbpRed pepper oil

¼ cupChicken soup

cilantro
Vegetables
Instructions
Step 1
Put chicken legs and soup materials in pot with 8 cups of water. Bring to boil and simmer for 15min. Turn off heat and steam for 10min. Filter soup.
Step 2
Smash cucumber and cut into diamonds.
Step 3
Put chicken legs in ice water. Tear up or debone.
Step 4
Mix chicken with seasoning. Marinate for 10-30min if have time. Mix with cucumber and serve.
Notes
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