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Ingredients
0 servings
Soup
2Chicken leg quarters
3Green onion
thin
5 slicesGinger
1 Tbspsichuan peppercorn
2Star anise
2 tbpShaoxing rice wine
Sauce
2 Tbspsoy sauce
2 tbpVinegar
4 clovesGarlic
minced
2Green onion
chopped
2 tbpSesame oil
2 tbpRed pepper oil
¼ cupChicken soup
cilantro
Vegetables
Instructions
Step 1
Put chicken legs and soup materials in pot with 8 cups of water. Bring to boil and simmer for 15min. Turn off heat and steam for 10min. Filter soup.
Step 2
Smash cucumber and cut into diamonds.
Step 3
Put chicken legs in ice water. Tear up or debone.
Step 4
Mix chicken with seasoning. Marinate for 10-30min if have time. Mix with cucumber and serve.
Notes
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