Sopa Azteca

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Step 1

Cut in 4 the tomatoes, garlic and ¾ onion & put to roast in a frying pan with olive oil until well done.

Step 2

When they are ready, put them in the blender and add the chicken broth, a pinch of cumin, black pepper and salt, blending everything well.

Step 3

In a pot, pour the oil first and pour the soup. Bring it to boil, add a bit water if needed, then leave it over low heat for 12 minutes.

Step 4

Meanwhile, we cut the corn tortillas into julienne strips and put them in a pan over low heat to brown and get crispy, and while we also cut the cheese, cilantro, ¼ onion and 1 avocado.

Step 5

In a bowl we put the soup and the tortilla strips, with the cheese, the avocado and some finely chopped fresh cilantro & onion. You can also add sour cream.