Samosas

Name: Samosas
Prep time: 4 h
Cook time: 37 min
Total time: 4 h 37 min
Cuisine: Asian, Indian
Ingredients: 4 potatoes Russet; Frozen peas; Frozen carrots; Yellow onion; Garlic; Ginger; Chaat masala; Garam masala; salt; Black Pepper; Lemon; cayenne; turmeric; Flour; Fenugreek seeds; carom seeds; salt; 4 tablespoons ghee; 1/2 cup water (a little less); 2 bushes cilantro; 3 serrano chilis; 3 limes; Salt; Canola oil

26 steps

Prep:4hCook:37min

Potato, peas, and carrots standard samosa.

Updated at: Wed, 07 Feb 2024 18:26:48 GMT

Nutrition balance score

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Ingredients

32 servings

Instructions

Boil the potatoes in instant pot

Step 1

Pour 2 cups of water into the instant pot

Step 2

Place trivet and put the potatoes on it

Step 3

Pressure cook on high for 10 mintues

Step 4

Let the pressure release naturally

Step 5

Let cool, peel, then coarsely break up

Filling

Step 6

Toast fenugreek seeds dry

Step 7

Add ghee and bring up

Step 8

Add ginger and garlic and cook until not raw

Step 9

Add diced onion and cook until not raw

Step 10

Add cayenne, salt, turmeric

Step 11

Add frozen peas and carrots and cook until water is evaporated

Step 12

Add potatoes

Step 13

Add garam masala and chaat masala

Step 14

Stir to incorporate flavors (add some water if needed)

Step 15

Squeeze lemon juice

Chutney

Step 16

Add 2 bushels of cilantro and 3 serrano chilis to blender

Step 17

Squeeze 3 limes (or more if smaller)

Step 18

Add salt

Step 19

Blend

Dough with Ninja blender dough attachment

Step 20

3 cups flour

Step 21

4 tbsp ghee

Step 22

Salt

Step 23

carom seeds

Step 24

1.75 cups water

Step 25

Blend, checking to see if you need more water periodically

Step 26

Remove and let rest with saran wrap for 20-30 min

Notes

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Samosas

Nutrition balance score

Ingredients

Filling

Dough

Sauce (chutney)

Frying

Instructions

Boil the potatoes in instant pot

Filling

Chutney

Dough with Ninja blender dough attachment

Notes

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