Beef And Bacon Pasta - Easy Beef Pasta Recipe!

Name: Beef And Bacon Pasta - Easy Beef Pasta Recipe!
Cuisine: European, Italian, Mediterranean
Ingredients: 6 slices bacon; 1 clove garlic, minced; 1/2 onion, chopped; 1/2 green pepper, chopped; 2 Tbsp. flour; 1-1 1/2 cups beef stock; sage, salt, pepper (to taste); 1 tsp. parsley, chopped; leftover rare beef (bite-size pieces); 1 (15 ounce) can black-eyed peas; cooked pasta

1 step

Updated at: Wed, 11 Oct 2023 10:34:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories222.3 kcal (11%)

Total Fat11.6 g (17%)

Carbs16 g (6%)

Sugars0.8 g (1%)

Protein14.5 g (29%)

Sodium623.8 mg (31%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5onion

0.5green pepper

2 Tbspflour

1 tspparsley

leftover, rare, bite-size pieces

1 x 15 ouncecan black-eyed peas

pasta

cooked

Instructions

Step 1

Fry bacon in a skillet on medium until crisp. Remove, cool and crumble into pieces. To the bacon grease, add garlic, onion and green pepper; lightly sauté. Stir in flour; stir until smooth. Slowly stir in beef stock. Add sage, salt, pepper and chopped parsley. Add beef, black-eyed peas and bacon. Simmer and serve over warm pasta with Parmesan cheese. Good with chipped beef.

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