Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per recipe
Calories1165.2 kcal (58%)
Total Fat75.1 g (107%)
Carbs93.5 g (36%)
Sugars34.2 g (38%)
Protein46.2 g (92%)
Sodium2582.4 mg (129%)
Fiber34.1 g (122%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 headgreen cabbage
small
3baby cucumbers
or 1 large cucumber
¼ cupchives
1 bunchgreen onions
or scallions
1 cupbasil leaves
1 cupfresh spinach
2cloves garlic
1shallot
small
2lemons juiced
¼ cupolive oil
¼ cupnuts
I used raw, unsalted cashews and walnuts
⅓ cupnutritional yeast
1 teaspoonsalt
2 tablespoonsrice vinegar
chives
Any, you have on hand, optional
Instructions
Step 1
Wash and chop all of the salad with a sharp knife as small as you would like (I recommend confetti-sized). Place in a large bowl.
Step 2
Add all of the liquid salad dressing to a blender (olive oil, lemon juice, rice vinegar). Add the rest of the dressing to the same blender.
Step 3
Blend until your dressing is a thick, pourable consistency.
Step 4
Pour the dressing over salad .
Step 5
Mix well and enjoy!
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Notes
1 liked
0 disliked
Delicious
Fresh
Makes leftovers
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