By Lidia del Carmen
⭐️👍 Greek Pita Pizza 👍⭐️
8 steps
Prep:15minCook:25min
This recipe was given to me by Steph and Jim. Very easy to make.
Updated at: Sat, 28 Oct 2023 03:48:41 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
22
High
Nutrition per serving
Calories469.2 kcal (23%)
Total Fat26.5 g (38%)
Carbs42.8 g (16%)
Sugars4.6 g (5%)
Protein14.6 g (29%)
Sodium830.7 mg (42%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Pre-heat the oven at 350°
Step 2
Spray baking pans with non-stick spray.
Step 3
Take a Greek Pita Bread and brush the olive oil and Italian seasoning mixture along the edges of the Pita Bread.
Step 4
Topping choices:
Sun Dried Tomatoes, Sun Dried Tomato Pesto, Turkey Pepperoni, Canadian Ham, Pineapple Tidbits
Step 5
Either place the desired toppings on the sauce then cover with cheese or place cheese over the sauce then the toppings on top of the cheese.
Step 6
Bake it for about 20 minutes until the cheese has melted.
Step 7
Either eat the pizza whole or spray the pizza cutter on both sides with non-stick spray and slice it in halves or quarter pieces.
Step 8
Either way just ENJOY!!
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
