Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
25
High
Nutrition per serving
Calories309.5 kcal (15%)
Total Fat4.2 g (6%)
Carbs59.6 g (23%)
Sugars17.7 g (20%)
Protein9.5 g (19%)
Sodium126 mg (6%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add the milk, oat and glycine in a pan and boil them
Step 2
For serving add some banana pieces
Notes
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